Tre's Ez Enchiladas
8 ingredients
8 steps
Ingredients
- 1 medium onion, chopped
- 2 tablespoons margarine
- 1 12 cups shredded cooked chicken
- 1 (12 ounce) jar picante sauce, divided
- 1 (3 ounce) package cream cheese, cubed
- 1 teaspoon ground cumin
- 2 cups grated sharp cheddar cheese, divided
- 8 flour tortillas (6 inches each)
Directions
-
1Preheat oven to 350 degrees.
-
2In a skillet, saute onion in margarine, stirring constantly, until tender.
-
3Stir in chicken, 1/4 cup picante sauce, cream cheese, and cumin.
-
4Cook until thoroughly heated.
-
5Stir in 1 cup cheddar cheese.
-
6Spoon about 1/3 cup chicken mixture in center of each tortilla.
-
7Roll up; place seam side down in a greased 13 x 9 x 2 - inch baking dish.
-
8Top with remaining picante sauce and cheddar cheese; bake 15 minutes.
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