Egg Pudding

6 ingredients
4 steps

Ingredients

  • 4 egg yolks
  • 2 c. sugar
  • 2 c. milk
  • 1/4 c. cornstarch
  • 1 tsp. vanilla
  • pinch of salt

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Cook on top of stove until thickened. Pour into pie shell or loaf pan.
  3. 3
    Beat egg whites.
  4. 4
    Pour on top. Bake in medium oven until brown.

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