Pineapple Mint Jelly

Directions

1. 1
   Cover the mint with 1/2 cup water and 2 tablespoons sugar in with mint.
2. 2
   Let stand overnight.
3. 3
   Strain into pot, then add pineapple juice, lemon juice and 4 cups sugar.
4. 4
   Bring to boil; add 1/2 cup liquid pectin.
5. 5
   Boil 1/2 minute.
6. 6
   Add green coloring. Skim and pour into jelly glasses.
7. 7
   Makes about 6 (6 ounce) jars.