Grandma'S Egg Bread

7 ingredients
5 steps

Ingredients

  • 1 c. white waterground cornmeal
  • 1 1/2 tsp. baking powder
  • 1 tsp. salt
  • 1 well beaten egg
  • 1/2 tsp. baking soda
  • 1 c. buttermilk
  • 3 Tbsp. Crisco

Directions

  1. 1
    Combine cornmeal, baking powder and salt.
  2. 2
    Add well beaten egg. Stir baking soda into buttermilk; add to mixture.
  3. 3
    Melt Crisco and add.
  4. 4
    Pour into hot, well-greased 9-inch black iron skillet.
  5. 5
    Bake at 425° for 30 minutes or until brown and crusty.

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