Raspberry Cheese Coffee Cake

Name: Raspberry Cheese Coffee Cake
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1/2 c. margarine; 1 3/4 c. flour; 1 c. sugar; 2 eggs; 1/4 c. milk; 1 tsp. baking powder; 1/2 tsp. soda; 1/2 tsp. vanilla; 1/2 c. seedless red raspberry preserves; powdered sugar

11 ingredients

6 steps

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/2 c. margarine
1 3/4 c. flour
1 c. sugar
2 eggs
1/4 c. milk
1 tsp. baking powder
1/2 tsp. soda
1/2 tsp. vanilla
1/2 c. seedless red raspberry preserves
powdered sugar

Directions

1

Grease a 13 x 9 x 2-inch baking pan; set aside.
2

In a large bowl, beat cream cheese and margarine with an electric mixer on medium to high speed about 30 seconds or until combined.
3

Add about half of the flour to the cream cheese mixture; beat until combined.
4

Add the sugar, eggs, milk, baking powder, baking soda and vanilla to cream cheese mixture.
5

Beat on low speed until well mixed. Increase to medium speed for 2 minutes.
6

Beat in remaining flour on low speed just until combined.