Pineapple Mold

3 ingredients
6 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 (20 oz.) can crushed pineapple
  • 1 (10 1/2 oz.) bag miniature marshmallows

Directions

  1. 1
    Drain pineapple; reserve 3 tablespoons of juice.
  2. 2
    Melt marshmallows in double boiler.
  3. 3
    Add 3 tablespoons pineapple juice to mixture.
  4. 4
    Add softened cream cheese and pineapple.
  5. 5
    Pour into mold that has been sprayed with Pam.
  6. 6
    Mold can be made 2 or 3 days ahead.

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