Pineapple Mousse

Directions

1. 1
   In a small pot put the gelatin and pineapple juice (extracted from can of pineapple chunks).
2. 2
   Bring it to a quick boil.
3. 3
   Remove from the stove.
4. 4
   Beat the egg whites to a fluff.
5. 5
   In a bowl put all egg yolks; add sugar.
6. 6
   Mix, then add gelatin mixture, condensed milk and egg whites.
7. 7
   Mix well, then add pineapple chunks.
8. 8
   Place in refrigerator until it thickens.