Pineapple Muffins

6 ingredients
6 steps

Ingredients

  • 2 1/2 c. oat bran cereal
  • 1/4 c. brown sugar
  • 1 Tbsp. baking powder
  • 2 (8 oz.) cans crushed pineapple with juice
  • 2 egg whites
  • 2 Tbsp. vegetable oil

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Mix milk, 1 can pineapple with juice, egg whites and oil.
  3. 3
    Combine with dry ingredients and mix.
  4. 4
    Add second can of pineapple.
  5. 5
    Bake after lining muffin pans with paper baking cups at 425° for 17 minutes.
  6. 6
    Makes 12.

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