Pineapple Muffins

6 ingredients
6 steps

Ingredients

  • 2 1/2 c. oat bran cereal
  • 1/4 c. brown sugar
  • 1 Tbsp. baking powder
  • 2 (8 oz.) cans crushed pineapple with juice
  • 2 egg whites
  • 2 Tbsp. vegetable oil

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Mix milk, 1 can pineapple with juice, egg whites and oil.
  3. 3
    Combine with dry ingredients and mix.
  4. 4
    Add second can of pineapple.
  5. 5
    Bake after lining muffin pans with paper baking cups at 425° for 17 minutes.
  6. 6
    Makes 12.

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Oven Baking Potato

Oven Baking Potato

 Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Brown sugar

E NOVA 2

Creamy Wheat Cereal

Augason Farms

A NOVA 1

Organic Oat Groats

Pcc

A

Crispy, oven-toasted corn flakes cereal

D NOVA 3

Whole wheat grain and wheat bran flakes with raisins, raisin bran

D NOVA 3

Toasted rice cereal, original

D NOVA 4

Organic pretzel sticks, oat bran

D NOVA 3

Oat cereal

C NOVA 4

More Recipes to Try

Final Exam Brownies

9 ingredients

Grilled Asian Flank Steak

9 ingredients

Cape Cod Blueberry Pie

8 ingredients

Crunchy Baked Apples

10 ingredients

Pizza Snake

8 ingredients

No-Bake Orange Chiffon Pie

7 ingredients

Fast Lemony Brussels Sprouts

8 ingredients

Blueberry Romaine Salad

13 ingredients

Microwave Black Bean Burritos

14 ingredients

Roast Chicken With Vegetables

13 ingredients

Taco Pizza

18 ingredients

Orange Strawberry Sippers

7 ingredients