Pineapple Muffins

Name: Pineapple Muffins
Ingredients: 1 (8 1/2 oz.) can crushed pineapple; 3/4 c. milk (about); 1 egg, slightly beaten; 1 1/2 tsp. grated orange rind; 2 c. sifted all-purpose flour; 1/4 c. sugar; 1 Tbsp. baking powder; 1/4 tsp. salt; 1/4 tsp. nutmeg; 1/4 c. melted butter or margarine

10 ingredients

5 steps

Ingredients

1 (8 1/2 oz.) can crushed pineapple
3/4 c. milk (about)
1 egg, slightly beaten
1 1/2 tsp. grated orange rind
2 c. sifted all-purpose flour
1/4 c. sugar
1 Tbsp. baking powder
1/4 tsp. salt
1/4 tsp. nutmeg
1/4 c. melted butter or margarine

Directions

1

Drain pineapple liquid into a measuring cup.
2

Add enough milk to make 1 cup.
3

Combine with egg and orange rind.
4

In separate bowl, sift together flour, sugar, baking powder, salt and nutmeg. Blend milk mixture into dry ingredients along with the melted butter, mixing just until batter is blended.
5

Stir in crushed pineapple.