Pineapple Muffins

9 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 1 Tbsp. baking powder
  • 1 tsp. salt
  • 1/4 tsp. baking soda
  • 1/3 c. sugar
  • 1 egg, well beaten
  • 4 tsp. salad oil
  • 1/2 c. milk
  • 1 c. crushed pineapple (with juice)

Directions

  1. 1
    Stir together until dry ingredients are moistened.
  2. 2
    Do not beat.
  3. 3
    Fill greased muffin tins 2/3 full.
  4. 4
    Bake at 400° for 20 to 25 minutes. Serve hot.

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