Pineapple Muffins

10 ingredients
10 steps

Ingredients

  • 2 1/2 c. plain flour
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 1 c. sugar
  • 1/2 c. chopped pecans
  • 1 egg, beaten
  • 1 (8 oz.) can crushed pineapple, undrained
  • 1/2 c. melted margarine
  • 1/4 c. plus 1 Tbsp. milk
  • 1 tsp. vanilla

Directions

  1. 1
    Combine flour, baking powder, salt, sugar and pecans in a large
  2. 2
    bowl.
  3. 3
    Add egg, pineapple, milk, margarine and vanilla. Stir
  4. 4
    until
  5. 5
    just
  6. 6
    moist.
  7. 7
    Put
  8. 8
    in muffin tins.
  9. 9
    Makes approximately 18 muffins.
  10. 10
    Bake at 400° for 20 to 25 minutes.

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