Stuffed Vienna Bread

Name: Stuffed Vienna Bread
Ingredients: 1 Vienna bread, cut down halfway two ways; 2 cans mushrooms, drained; 1 lb. Mozzarella cheese, shredded; black olives, sliced; 2 sticks butter, melted; 2 Tbsp. green pepper; 2 Tbsp. chopped onions; 1 Tbsp. seasoned salt; 1/2 tsp. lemon juice; 1 tsp. dry mustard

10 ingredients

5 steps

Ingredients

1 Vienna bread, cut down halfway two ways
2 cans mushrooms, drained
1 lb. Mozzarella cheese, shredded
black olives, sliced
2 sticks butter, melted
2 Tbsp. green pepper
2 Tbsp. chopped onions
1 Tbsp. seasoned salt
1/2 tsp. lemon juice
1 tsp. dry mustard

Directions

1

Stuff mushrooms, cheese and olives in cracks of bread.
2

Place on large piece of foil.
3

Microwave butter, green pepper, onions, salt, lemon juice and mustard 2 minutes.
4

Pour over bread.
5

Wrap in foil and bake at 350° for 40 to 45 minutes.