Pineapple Muffins

9 ingredients
6 steps

Ingredients

  • 1 c. unbleached flour
  • 3/4 c. raw wheat germ
  • 2 1/2 tsp. baking powder
  • 3/4 tsp. salt
  • 1/4 tsp. cinnamon
  • 1/3 c. light brown sugar
  • 1 beaten egg
  • 1/3 c. salad oil
  • 1 c. undrained crushed pineapple

Directions

  1. 1
    Sift flour, baking powder, salt and cinnamon.
  2. 2
    Blend in sugar and wheat germ.
  3. 3
    Combine egg, oil and pineapple and add to flour mixture.
  4. 4
    Stir only until moistened.
  5. 5
    Fill greased muffin tins 2/3 full.
  6. 6
    Bake at 400° approximately 20 minutes.

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