Chocolate Truffle Loaf

Directions

1. 1
   Line a loaf pan with plastic.
2. 2
   Mix 1/2 cup cream with egg yolks.
3. 3
   In a 3-quart pan stir the chocolate, corn syrup and butter over a medium heat until melted.
4. 4
   Add egg mixture and stir constantly for 3 minutes.
5. 5
   Cool to room temperature and beat the remaining cream, sugar and vanilla until soft peaks form.
6. 6
   Fold into chocolate, pour into pan and freeze.
7. 7
   Unmold and slice thin. Serve with raspberry sauce.