Pineapple No Bake Pie
5 ingredients
7 steps
Ingredients
- 1 lb. 4 oz. can Dole blue label pineapple chunks, drained (reserve 1/2 c. syrup)
- 1 pkg. instant French vanilla pudding mix
- 1 c. whipped cream
- 1 (8-inch) graham cracker pie shell
- 1 c. cooled apricot preserves
Directions
-
1Drain pineapple chunks, reserving 1/2 cup syrup.
-
2Combine pudding mix with whipped cream.
-
3Beat until thick.
-
4Beat in pineapple syrup and pour into graham cracker pie shell.
-
5Spoon the chunk pineapple over pudding.
-
6Glaze with cooled apricot preserves.
-
7Chill.
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