Creamed Beef and Rice

9 ingredients
6 steps

Ingredients

  • 2 23 cups cooked rice
  • 2 tablespoons chives, chopped fine
  • 2 tablespoons butter
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 12 cup milk
  • 1 (5 ounce) package dried beef
  • 2 hard-boiled eggs, dice
  • 12 teaspoon Worcestershire sauce
  • pepper

Directions

  1. 1
    Cook rice; add chives and butter and mix lightly.
  2. 2
    Combine soup and milk in medium pan.
  3. 3
    Heat stirring often.
  4. 4
    Add beef, eggs, Worcestershire sauce and pepper.
  5. 5
    Mix and heat till hot.
  6. 6
    Add rice; mix and serve.

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