Pineapple Nut Ball

Name: Pineapple Nut Ball
Ingredients: 2 (8 oz.) pkg. softened cream cheese; 2 c. pecans, chopped fine; 8 oz. can crushed pineapple, drained; 1/4 c. chopped green pepper; 1 Tbsp. grated onion; 1 Tbsp. seasoned salt; assorted crackers

7 ingredients

6 steps

Ingredients

2 (8 oz.) pkg. softened cream cheese
2 c. pecans, chopped fine
8 oz. can crushed pineapple, drained
1/4 c. chopped green pepper
1 Tbsp. grated onion
1 Tbsp. seasoned salt
assorted crackers

Directions

1

Combine cheese, 1 cup nuts, pineapple, peppers, onion and salt; mix well and chill one hour.
2

Divide mixture in half. Shape each into ball and roll in remaining nuts.
3

Chill several hours.
4

Let stand at room temperature for 30 minutes before serving.
5

Serve with crackers.
6

Yields two 3-inch balls.