Pineapple Nut Bread

12 ingredients
6 steps

Ingredients

  • 3/4 c. butter or margarine
  • 1 1/2 c. sugar
  • 1/2 tsp. nutmeg
  • 1 tsp. vanilla
  • 3 eggs
  • 3 c. flour
  • 1 tsp. salt
  • 1 tsp. cream of tartar
  • 1/2 tsp. baking soda
  • 1 c. crushed pineapple, drained
  • 3/4 c. sour cream
  • 1 c. broken nuts

Directions

  1. 1
    Cream butter, sugar, nutmeg and vanilla until light and fluffy.
  2. 2
    Add eggs and beat until well mixed.
  3. 3
    Sift together flour, salt, cream of tartar and soda.
  4. 4
    Combine drained pineapple and sour cream.
  5. 5
    Add pineapple mixture alternately with dry ingredients to creamed mixture.
  6. 6
    Mix well.

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