Plank Salmon

10 ingredients
1 steps

Ingredients

  • Planks
  • 4 6 oz slamon fillets
  • 1/3 tamari soy sauce
  • 1/4 c maple syrup
  • 1 T finely chopped fresh ginger
  • 1 T lime juice
  • 1 tminced garlic
  • 2 T chopped cilantro
  • 2 T chopped green onion
  • 4 lime wedges

Directions

  1. 1
    {"0":"Soak cedar planks for 40 mins. Place salmon (skin side down) in non-reactive dish. Combine the soy sauce, syrup, ginger, lime juice, and garlic in a small bowl & whisk to blend. Pour half of mixture over slamon. Cover with plastic wrap & refrigerate at least 1 hour. Cover & refrigerate remaining marinade, bring to room temp 30 mins. before using.","2":"Place slamon on planks, skin side down. Grill covered about 8-15 mins. checking for doneness. Remove planks, spoon remaining marinade over slamon and garnish with mixture of cilantro & green onions. Serve with lime wedges."}

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