Pineapple Nut Bread

8 ingredients
2 steps

Ingredients

  • 4 eggs
  • 1 cup sugar
  • 1/2 cup oil
  • 1/4 cup pineapple juice
  • 1/2 cup crushed pineapple in juice
  • 1 tablespoon baking powder
  • 3 cups flour
  • 1/2 cup macadamia nuts, chopped

Directions

  1. 1
    Combine eggs, sugar, oil, juice and pineapple. Mix well.
  2. 2
    Sift together baking powder and flour and mix into pineapple mixtures. Fold in nuts. Pour into greased and wax paper lined 9 x 5 inch loaf pan and bake at 350 degrees until toothpick inserted comes out clean, about 50 minutes. Or fill greased muffin cups 3/4 full and bake at 350 degrees for 25 minutes.

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