Ceviche in Avocado Shells

Directions

1. 1
   Put fish in a glass or earthenware bowl (not metal).
2. 2
   Pour lime juice over the fish.
3. 3
   Cover and refrigerate at least 1 hour or overnight, stirring occasionally.
4. 4
   Drain fish.
5. 5
   Add next 4 ingredients; stir to combine.
6. 6
   Season with oregano, salt, and pepper to taste.
7. 7
   Cut avocados in half lengthwise; remove seed.
8. 8
   Scoop out some of the avocado pulp to form a deeper shell.
9. 9
   Chop pulp and add to the fish mixture.
10. 10
    Fill avocado shells with fish mixture and serve.