Pineapple Nut Bread

Name: Pineapple Nut Bread
Ingredients: 3 tbsp. butter; margarine, softened; 2 eggs; 3/4 cup packed brown sugar; 1-3/4 cup all-purpose flour; 2 tsp. baking powder; 1/2 tsp. salt; 1/4 tsp. baking soda; 3/4 cup macadamia nuts, coarsely chopped; 1 cup fresh pineapple, finely chopped; 1 tbsp. sugar; 1/4 tsp. ground cinnamon

12 ingredients

7 steps

Ingredients

3 tbsp. butter
margarine, softened
2 eggs
3/4 cup packed brown sugar
1-3/4 cup all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
3/4 cup macadamia nuts, coarsely chopped
1 cup fresh pineapple, finely chopped
1 tbsp. sugar
1/4 tsp. ground cinnamon

Directions

1

In a mixing bowl, beat butter, eggs and brown sugar.
2

Combine the flour, baking powder, salt, baking soda and nuts; stir half into egg mixture.
3

Add pineapple, then remaining flour mixture.
4

Pour into a greased 8x4x2 loaf pan.
5

Combine sugar and cinnamon; sprinkle over loaf.
6

Bake at 350F for 50-55 minutes or until bread tests done.
7

Cool on a wire rack.