Chicken Casserole

6 ingredients
8 steps

Ingredients

  • 2 (6 oz.) boxes stuffing mix
  • 2 c. cooked chicken, diced
  • 1 can mixed vegetables, drained
  • 1 can cream of chicken soup
  • 1/2 c. milk
  • 1 stick oleo, melted

Directions

  1. 1
    In 2-quart casserole dish, spread 1 box of stuffing and seasoning.
  2. 2
    Spread vegetables over stuffing.
  3. 3
    Next, spread chicken.
  4. 4
    Mix milk and soup.
  5. 5
    Pour over chicken.
  6. 6
    Top with other box of stuffing and seasoning.
  7. 7
    Drizzle with melted oleo.
  8. 8
    Bake at 350° until lightly browned and bubbly.

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