Chicken Casserole
6 ingredients
8 steps
Ingredients
- 2 (6 oz.) boxes stuffing mix
- 2 c. cooked chicken, diced
- 1 can mixed vegetables, drained
- 1 can cream of chicken soup
- 1/2 c. milk
- 1 stick oleo, melted
Directions
-
1In 2-quart casserole dish, spread 1 box of stuffing and seasoning.
-
2Spread vegetables over stuffing.
-
3Next, spread chicken.
-
4Mix milk and soup.
-
5Pour over chicken.
-
6Top with other box of stuffing and seasoning.
-
7Drizzle with melted oleo.
-
8Bake at 350° until lightly browned and bubbly.
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