Salmon Mousse

Name: Salmon Mousse
Ingredients: 1 envelope unflavored Knox gelatine; 1/2 c. boiling chicken stock; 2 Tbsp. chopped fresh dill or 1 Tbsp. dried; 1/2 c. mayonnaise; 1 Tbsp. lemon juice; 2 green onions, chopped; 1/2 tsp. paprika; 1 1/4 tsp. salt; 2 c. flaked salmon; 1 c. heavy cream

10 ingredients

7 steps

Ingredients

1 envelope unflavored Knox gelatine
1/2 c. boiling chicken stock
2 Tbsp. chopped fresh dill or 1 Tbsp. dried
1/2 c. mayonnaise
1 Tbsp. lemon juice
2 green onions, chopped
1/2 tsp. paprika
1 1/4 tsp. salt
2 c. flaked salmon
1 c. heavy cream

Directions

1

Oil a 1 1/2-quart fish mold.
2

In a large bowl, sprinkle gelatine over 1/4 cup of water and let stand until softened.
3

Add chicken stock and stir until dissolved.
4

Stir in dill and let cool for 10 minutes.
5

Add mayonnaise, lemon juice, green onions, paprika and salt.
6

Whisk well and refrigerate 20 to 30 minutes until it starts to thicken.
7

Add salmon; mix well and taste for seasoning.