Creamy Tuna Sandwiches

5 ingredients
3 steps

Ingredients

  • 1 (6 ounce) can tuna, drained
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1/4 cup milk
  • 1 cup frozen peas, cooked and drained
  • 6 English muffins, split and toasted

Directions

  1. 1
    In a saucepan, combine the tuna, soup, milk, and peas; bring to a boil.
  2. 2
    Spoon mixture over bottom halves of English muffins; cover with top halves.
  3. 3
    Serve warm.

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