Venison With Spring Onions

Directions

1. 1
   Spread mustard lightly over each piece of cubed venison. Place whole spring onion in middle and roll.
2. 2
   Keep mustard inside the roll.
3. 3
   Tie meat with string or fasten with toothpicks.
4. 4
   Salt and pepper to taste.
5. 5
   Dust roll-ups lightly with flour and brown in oil.
6. 6
   Remove and make gravy.
7. 7
   Place meat back into gravy.
8. 8
   Add bouillon cubes.
9. 9
   Cover and cook on low heat for 1 1/2 hours. Serves 6.