Pineapple Nut Cake

4 ingredients
3 steps

Ingredients

  • 1 box yellow cake mix
  • 2 cans (20 oz. each) crushed pineapple, drained
  • 3/4 c. chopped pecans
  • 2 sticks butter, cut in pieces

Directions

  1. 1
    Spread the crushed pineapple, with liquid, into a greased 10 x 12-inch pan.
  2. 2
    Sprinkle the dry cake mix over the pineapple. Scatter the pecans over the cake mix.
  3. 3
    Top with pieces of butter. Bake in a preheated 350° oven for 45 minutes.

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