Pineapple Nut Cake

8 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 1 c. sugar
  • 2 eggs
  • 1 tsp. baking soda
  • 1 (20 oz.) can crushed pineapple with syrup
  • 1 c. chopped walnuts
  • 1 tsp. vanilla
  • 1/2 c. coconut (optional)

Directions

  1. 1
    Mix all ingredients together in large bowl by hand.
  2. 2
    Pour into greased 13 x 9-inch baking dish.
  3. 3
    Bake at 350° for 45 minutes (325° if glass pan).
  4. 4
    Top with Cream Cheese Icing.

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