Pineapple Nut Cake
8 ingredients
4 steps
Ingredients
- 2 c. flour
- 1 c. sugar
- 2 eggs
- 1 tsp. baking soda
- 1 (20 oz.) can crushed pineapple with syrup
- 1 c. chopped walnuts
- 1 tsp. vanilla
- 1/2 c. coconut (optional)
Directions
-
1Mix all ingredients together in large bowl by hand.
-
2Pour into greased 13 x 9-inch baking dish.
-
3Bake at 350° for 45 minutes (325° if glass pan).
-
4Top with Cream Cheese Icing.
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