Mini Chicken Empanadas
9 ingredients
4 steps
Ingredients
- 1 cup finely chopped cooked chicken
- 2/3 cup shredded Colby-Monterey Jack cheese
- 3 tablespoons cream cheese, softened
- 4 teaspoons chopped sweet red pepper
- 2 teaspoons chopped seeded jalapeno pepper
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 package (14.1 ounces) refrigerated pie crusts
Directions
-
1In a small bowl, combine the first eight ingredients. On a lightly floured surface, roll each pie crust into a 15-inch circle. Cut with a floured 3-in. round biscuit cutter.
-
2Place about 1 teaspoon filling on one half of each circle. Moisten edges with water. Fold pie crust over filling. Press edges with a fork to seal.
-
3Transfer to greased
-
4. Bake at 400° for 12-15 minutes or until golden brown. Remove to wire racks. Serve warm.
Products Matching These Ingredients
No chicken kiyvs
Sainsburys
C NOVA 4
Ultra thin crust chicken bacon ranch pizza
Sigmature select
A NOVA 3
Cottage cheese
Daisy
C NOVA 3
Young Chicken without Neck & Giblets
George's
Cooked Shrimp Peeled And Deveined Tail Off
Fisherman's Wharf
A NOVA 4
Monterey Jack
Food Club
E NOVA 3
Slow Cooked Turkey Joint with bacon and sruffing
Sainsbury's
C NOVA 4
Fully cooked cocktail smokies
E NOVA 4
Colby jack cheese sticks
D NOVA 3
Monterey jack cheese, monterey jack
D NOVA 3
Colby jack cheese
D NOVA 4
Colby jack cheese
D NOVA 4
More Recipes to Try
Whole Grain Hummus
8 ingredients
Orange Oatmeal - 2 Ingredients!
2 ingredients
Baked Apple French Toast
8 ingredients
Lee'S Apple Crisp
7 ingredients
Barley Stuffed Zucchini
11 ingredients
Sand Cookies With Cinnamon
6 ingredients
Lentil Chili
11 ingredients
Summer Sisters Stew
16 ingredients
Chocolate Bonbon Pops (No Bake!)
8 ingredients
Cabbage Kielbasa Skillet
9 ingredients
Bbq Potatoes
4 ingredients
Skewers Of Lamb, Prosciutto, And Sage
7 ingredients