Orange Cream Pops
6 ingredients
3 steps
Ingredients
- 2 cups Almond Breeze Vanilla almondmilk
- 1/4 cup sugar
- 2 tablespoons cornstarch + 2 teaspoons cornstarch
- 2 tablespoons coconut oil
- 1 teaspoon vanilla extract
- 1/4 cup orange juice concentrate, thawed
Directions
-
1Whisk together Almond Breeze, sugar, cornstarch, coconut oil, and extract in a small saucepan. Bring to a simmer, whisking frequently. Cook over low heat for 5 minutes or until mixture has thickened, stirring frequently. Let cool, stirring occasionally.
-
2Place 2/3 of the mixture in a separate bowl and stir in orange juice concentrate. Combine mixture from both bowls and swirl very lightly.
-
3Spoon into ice cream pop molds and insert a handle or stick into each. Freeze overnight.
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