Sock It To Me Cake Ii

Name: Sock It To Me Cake Ii
Ingredients: 1 (18.25 ounce) package butter cake mix; 4 eggs; 2 cups sour cream; 1 teaspoon vanilla extract; 1 cup white sugar; 2/3 cup vegetable oil; 1 cup chopped pecans; 1/2 cup butter; 1 cup white sugar; 1/2 cup buttermilk; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 3/4 cup packed brown sugar

13 ingredients

4 steps

Ingredients

1 (18.25 ounce) package butter cake mix
4 eggs
2 cups sour cream
1 teaspoon vanilla extract
1 cup white sugar
2/3 cup vegetable oil
1 cup chopped pecans
1/2 cup butter
1 cup white sugar
1/2 cup buttermilk
1 teaspoon baking soda
1 teaspoon ground cinnamon
3/4 cup packed brown sugar

Directions

1

Mix together the cake mix and eggs. Fold in the sour cream. Mix in the vanilla, 1 cup sugar, oil and pecans.
2

Pour half of batter into a 9 x 13 inch pan. Combine the ground cinnamon and brown sugar. Sprinkle over the batter. Pour the other half of the batter over top.
3

Bake at 350 degrees F (175 degrees C) for 50 minutes.
4

To make Icing: Bring to a boil 1/2 cup butter or margarine, 1 cup sugar, buttermilk and baking soda. Prick cake all over with fork and pour hot icing on cake.