Pineapple Nut Pie

5 ingredients
3 steps

Ingredients

  • 1 can Eagle Brand milk
  • 1 small can crushed pineapple
  • 1/2 c. lemon juice
  • 3/4 c. chopped pecans
  • 1 small carton Cool Whip

Directions

  1. 1
    Mix all ingredients together and put in graham cracker crust or baked pie shell.
  2. 2
    Sprinkle 1/2 cup chopped nuts on top.
  3. 3
    Chill 1 hour before serving.

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