Pineapple Nut Pie

5 ingredients
3 steps

Ingredients

  • 1 can Eagle Brand milk
  • 1/4 c. lemon juice
  • 1 large carton Cool Whip
  • 1 large can pineapple, drained
  • 1 c. chopped nuts

Directions

  1. 1
    Mix Eagle Brand milk and lemon juice slowly.
  2. 2
    Fold in Cool Whip, pineapple and chopped nuts.
  3. 3
    Put in graham cracker crust. Makes 3 (8-inch) or 2 (9-inch) pies.

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