Pineapple Nut Pies

5 ingredients
7 steps

Ingredients

  • 1 can Eagle Brand milk
  • 1/2 c. lemon juice
  • 8 oz. carton Cool Whip
  • 1 small can crushed pineapple, drain
  • 1/2 to 1 c. chopped pecans

Directions

  1. 1
    Mix
  2. 2
    Eagle
  3. 3
    Brand milk and lemon juice.
  4. 4
    Add Cool Whip, pineapple
  5. 5
    and
  6. 6
    pecans.
  7. 7
    Pour into 2 graham cracker crusts and refrigerate until ready to serve.

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