Pineapple-Nut Salad

5 ingredients
6 steps

Ingredients

  • 1 (3.4 oz.) pkg. Jell-O instant pistachio pudding
  • 1 (No. 2) can crushed pineapple
  • 1 (8 oz.) carton Cool Whip
  • 1 c. miniature marshmallows
  • 1 c. chopped walnuts

Directions

  1. 1
    In a large bowl, dissolve pudding with juice from crushed pineapple.
  2. 2
    When pudding is thoroughly dissolved, add the other ingredients.
  3. 3
    Pour into serving dish (or two 8-inch pans or one 9 x 12-inch pan).
  4. 4
    Garnish with cherries and more walnuts, if desired.
  5. 5
    Chill thoroughly.
  6. 6
    Serves 12 to 15.

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