Pineapple Open-Face Tarts

7 ingredients
5 steps

Ingredients

  • 1 #2 can crushed pineapple
  • 1/2 c. brown sugar, packed
  • 2 Tbsp. corn starch
  • 1/8 tsp. salt
  • 2 Tbsp. butter
  • 6 baked (3 inch) tart shell
  • 1/2 pt. heavy cream, whipped

Directions

  1. 1
    Combine pineapple, brown sugar, corn starch and salt.
  2. 2
    Cook over low heat until thickened and clear, about 5 to 8 minutes. Stir in butter.
  3. 3
    Cool.
  4. 4
    Spoon into baked tart shells and top with whipped cream.
  5. 5
    Makes 6 servings.

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