Pineapple-Orange Cake

10 ingredients
5 steps

Ingredients

  • Cake ingredients
  • 1 (18 ounce) package Betty Crocker Super Moist yellow cake mix
  • 1/2 cup vegetable oil
  • 1/2 cup chopped walnuts
  • 4 eggs
  • 1 (11 ounce) can mandarin oranges, undrained
  • Frosting ingredients
  • 1 (3 1/2 ounce) French vanilla instant pudding
  • 1/2 pint whipping cream, plus enough cold milk to make 2 cups
  • 1 (16 ounce) can crushed pineapple, well drained

Directions

  1. 1
    Heat oven to 350°F Grease bottom only of 13x9 pan; lightly flour.
  2. 2
    Beat cake mix, oil, nuts, eggs, and oranges in a large bowl with mixer on low speed two minutes. Pour into pan.
  3. 3
    Bake 30-35 minutes.
  4. 4
    Cool 1 Hour.
  5. 5
    Make frosting while cake is cooling: Mix instant pudding with the 1/2 pint whipping cream and cold milk. Beat until thick with mixe. When thick, add the well drained crushed pineapple.

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