Pineapple-Orange Mold
5 ingredients
4 steps
Ingredients
- 1 large pkg. apricot jello
- 2 c. boiling water
- 1 (No. 2) can crushed pineapple
- 1 can mandarin oranges
- 1 c. sour cream
Directions
-
1Dissolve large package apricot jello in 2 cups boiling water. Drain crushed pineapple and mandarin oranges; reserve syrup.
-
2Add syrup plus 1/2 cup water to jello mixture.
-
3Add sour cream and beat until smooth.
-
4Add fruit; chill until firm.
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