Pineapple-Orange Mold

5 ingredients
4 steps

Ingredients

  • 1 large pkg. apricot jello
  • 2 c. boiling water
  • 1 (No. 2) can crushed pineapple
  • 1 can mandarin oranges
  • 1 c. sour cream

Directions

  1. 1
    Dissolve large package apricot jello in 2 cups boiling water. Drain crushed pineapple and mandarin oranges; reserve syrup.
  2. 2
    Add syrup plus 1/2 cup water to jello mixture.
  3. 3
    Add sour cream and beat until smooth.
  4. 4
    Add fruit; chill until firm.

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