Pineapple Orange Mousse

6 ingredients
7 steps

Ingredients

  • 3/4 cup orange juice
  • 3/4 cup pineapple juice
  • 13 cup sugar
  • 2-4 grains salt
  • 2 cups evaporated milk
  • 1 cup pineapple, canned, crushed

Directions

  1. 1
    Combine fruit juices, pineapple, sugar, and salt.
  2. 2
    Pour into mold.
  3. 3
    Pack in ice and salt.
  4. 4
    Partially freeze.
  5. 5
    Repack.
  6. 6
    Carefully fold in stiffly whipped evaporated milk.
  7. 7
    Let stand 4 hours.

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