Pineapple Orange Pancakes

10 ingredients
8 steps

Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon white sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 egg
  • 2 tablespoons orange juice
  • 3/4 cup buttermilk
  • 2 tablespoons canola oil
  • 1 (8 ounce) can slices canned pineapple, chopped

Directions

  1. 1
    Preheat a lightly oiled griddle over medium heat.
  2. 2
    In a large bowl, sift together flour, sugar, baking powder, baking soda, and salt.
  3. 3
    In a small bowl, beat together egg, orange juice, buttermilk, and canola oil.
  4. 4
    Whisk into the flour mixture.
  5. 5
    Stir in pineapple.
  6. 6
    Pour batter about 1/4 cup at a time onto the prepared griddle.
  7. 7
    Cook 1 to 2 minutes, until bubbly.
  8. 8
    Flip, and continue cooking until lightly browned.

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