Easy Pepper Steak

Name: Easy Pepper Steak
Ingredients: 1 lb. boneless beef sirloin or top round steak (3/4 inch thick); 2 medium green or red peppers; 1 medium onion, cut in wedges; 1/2 tsp. garlic powder; 1 (10 1/4 oz.) can Franco-American beef gravy; 4 c. cooked rice; 1 Tbsp. Worcestershire sauce

7 ingredients

6 steps

Ingredients

1 lb. boneless beef sirloin or top round steak (3/4 inch thick)
2 medium green or red peppers
1 medium onion, cut in wedges
1/2 tsp. garlic powder
1 (10 1/4 oz.) can Franco-American beef gravy
4 c. cooked rice
1 Tbsp. Worcestershire sauce

Directions

1

Slice beef into very thin strips in skillet over medium heat in 1 tablespoon oil.
2

Brown beef; remove from stove.
3

Add pepper, onion and garlic powder.
4

Cook over medium heat until tender-crisp. Add gravy and Worcestershire sauce.
5

Return beef to pan; heat. Serve over rice.
6

Serves 4 people.