Pineapple Over Chicken

9 ingredients
6 steps

Ingredients

  • 6 chicken breasts, skinned
  • 14 oz. can pineapple slices
  • 2 Tbsp. butter
  • 1 c. mushrooms
  • 1/2 tsp. salt
  • pepper to taste
  • 1 onion (medium), sliced
  • 1 green pepper, sliced
  • 4 Tbsp. honey or brown sugar

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Place chicken in flat roast pan.
  3. 3
    Drain juice from pineapple and pour over chicken.
  4. 4
    Dot chicken with butter and spread onion over top.
  5. 5
    Add salt and pepper.
  6. 6
    Cover pan and bake for 1 1/2 hours.

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