Pineapple Pan Stuffing

Name: Pineapple Pan Stuffing
Ingredients: 1/2 c. unsalted butter (at room temperature); 1/2 c. sugar; 3 eggs; 1 (20 oz.) can pineapple chunks, drained well; 6 slices firm-textured bread, cut into 1/2-inch cubes

5 ingredients

6 steps

Ingredients

1/2 c. unsalted butter (at room temperature)
1/2 c. sugar
3 eggs
1 (20 oz.) can pineapple chunks, drained well
6 slices firm-textured bread, cut into 1/2-inch cubes

Directions

1

Preheat oven to 350°.
2

Lightly grease an 8 or 9-inch square pan.
3

In medium bowl, cream the butter and sugar until light and fluffy.
4

Add eggs, one at a time, beating until well blended. Stir in pineapple.
5

Fold in bread cubes.
6

Turn into pie pan. Bake, uncovered, for 1 hour until top is brown and crusty.