Vegetable Pakoras

10 ingredients
5 steps

Ingredients

  • 1 12 cups chickpea flour, sifted
  • 1 tablespoon lemon juice
  • 12 teaspoon turmeric
  • 1 teaspoon black pepper, ground
  • 1 12 teaspoons salt
  • 4 tablespoons ghee (or oil)
  • 12 teaspoon chili powder
  • 3 teaspoons coriander powder
  • 12 teaspoon hing
  • 14 teaspoon baking powder

Directions

  1. 1
    Combine all batter ingredients and whisk until smooth and is the consistency of heavy cream.
  2. 2
    Heat oil in a wok to about 350 degrees.
  3. 3
    Dip vegetables one at a time into batter then drop into hot oil.
  4. 4
    Fry until golden brown, turning to assure even browing on both sides.
  5. 5
    Remove with a slotted spoon to drain on paper towels.

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