Pineapple-Pear Mold

Directions

1. 1
   In a small saucepan, soften gelatin in 1/2 cup of the orange juice.
2. 2
   Stir in undrained, crushed pineapple and remaining orange juice.
3. 3
   Chill until partially set.
4. 4
   Fold in pears and Equal and turn mixture into a 6-cup mold.
5. 5
   Chill until firm.
6. 6
   Unmold onto a plate.
7. 7
   Makes 8 servings.
8. 8
   Calories per serving:
9. 9
   111.
10. 10
    Diabetic exchanges per serving:
11. 11
    milk 0, vegetable 0, fruit 2, bread 0, meat 0 and fat 0.