Pineapple-Pear Mold

5 ingredients
8 steps

Ingredients

  • 2 gelatin, unflavored, envelop
  • 2 12 cups orange juice
  • 20 ounces pineapple, crushed (pineapple packed in its own juice)
  • 2 medium pears, peeled, cored, and chopped
  • 3 tablespoons green peppers (finely chopped) (optional)

Directions

  1. 1
    In a small saucepan soften gelatin in 1/2 cup of the orange juice.
  2. 2
    Stir over low heat till gelatin is dissolved.
  3. 3
    Stir in undrained crushed pineapple and the remaining orange juice.
  4. 4
    Chill till partially set.
  5. 5
    Fold in pears and green pepper, if desired.
  6. 6
    Turn mixture into a 6-cup mold.
  7. 7
    Chill till firm.
  8. 8
    Unmold onto a plate.

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