Buffalo Bean Soup

7 ingredients
3 steps

Ingredients

  • 1 pound bag of dry 15 or 16 Bean Soup mix, rinsed and drained (toss out the ham flavor packet)
  • 2 cans of diced tomatoes, or about 4 chopped fresh tomatoes, with juices
  • 1 large onion, diced
  • 1 pound chicken breast or tenderloins
  • 6 cups water
  • 1 tablespoon salt
  • 1/4 cup or more hot sauce (I prefer Franks Buffalo Wing Sauce for the mild buttery flavor)

Directions

  1. 1
    Throw it all in a slow-cooker. Cook on high for 6-8 hours, or until beans are soft and chicken is falling apart.
  2. 2
    Using a set of tongs and a fork, shred the chicken.
  3. 3
    Taste, and add more hot sauce and/or salt as desired.

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