Pineapple Pecan Bread

Name: Pineapple Pecan Bread
Ingredients: 1/4 c. shortening; 3/4 c. firmly packed brown sugar; 1 egg; 2 c. all-purpose flour; 1 tsp. baking soda; 1/2 tsp. salt; 1/3 c. frozen orange juice concentrate, thawed and undiluted; 1 (8 oz.) can crushed pineapple; 3/4 c. chopped pecans

9 ingredients

8 steps

Ingredients

1/4 c. shortening
3/4 c. firmly packed brown sugar
1 egg
2 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1/3 c. frozen orange juice concentrate, thawed and undiluted
1 (8 oz.) can crushed pineapple
3/4 c. chopped pecans

Directions

1

Cream shortening, gradually add sugar, beating well at medium speed of an electric mixer.
2

Add egg, beating well.
3

Combine flour, baking soda and salt; add to cream mixture, alternating with juice and beating well after each addition.
4

Stir in pineapple and pecans.
5

Pour batter into greased and floured loaf pan.
6

Bake at 350° for 50 to 55 minutes.
7

Cool in pan 10 minutes then remove to rack.
8

Cool completely.