Pineapple Pecan Muffins

10 ingredients
8 steps

Ingredients

  • 1 1/4 c. milk
  • 1 1/2 c. All-Bran
  • 1 1/2 c. flour
  • 1/3 c. sugar
  • 1/2 tsp. salt (optional)
  • 3 tsp. baking powder
  • 1 beaten egg
  • 1/4 c. salad oil
  • 1/4 c. chopped pecans, dusted with 1/2 tsp. flour
  • 1/2 c. well drained pineapple

Directions

  1. 1
    Combine milk and bran in large bowl.
  2. 2
    Let set 5 minutes.
  3. 3
    Sift flour, sugar, salt and baking powder.
  4. 4
    Add egg, oil and dry ingredients to milk and bran.
  5. 5
    Mix only until all ingredients are moist, should be lumpy.
  6. 6
    Stir in pecans and pineapple.
  7. 7
    Fill greased muffin tins 2/3 full and bake at 400° for 20 to 25 minutes.
  8. 8
    Yields fourteen muffins.

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