Pineapple Pecan Pie

10 ingredients
5 steps

Ingredients

  • 1/4 c. butter or margarine
  • 1/2 c. dark brown sugar
  • 2 Tbsp. flour
  • 1 tsp. vanilla
  • 1/2 tsp. salt
  • 1 c. white corn syrup
  • 3 large eggs, separated and well beaten
  • 1 c. chopped pecans
  • 1 can pineapple tidbits
  • 1 (9-inch) unbaked pie shell

Directions

  1. 1
    Cream thoroughly first five ingredients.
  2. 2
    Blend in egg yolks and corn syrup.
  3. 3
    Fold in pineapple and pecans.
  4. 4
    Gently fold in well beaten egg whites.
  5. 5
    Turn into pie shell and bake in moderate oven at 350° for 1 hour or until knife inserted in center comes out clean.

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